Egg Plant Parmesan

Eggplant parmesan made with fresh tomato sauce is a delightful and comforting dish that showcases the rich flavors of its key ingredients. This classic Italian recipe features layers of thinly sliced, breaded eggplant that are fried or baked to a golden perfection, providing a crispy texture that contrasts beautifully with the soft and savory layers of sauce and cheese. The fresh tomato sauce, made from ripe, juicy tomatoes, brings a vibrant acidity and sweetness to the dish, enhancing the overall flavor profile.

The preparation begins with selecting high-quality eggplants, ideally firm and glossy, which are then sliced into rounds. These slices are often salted and left to sit for a while to draw out excess moisture and bitterness, a step that is crucial for achieving the best taste and texture. After rinsing and patting dry, the eggplant slices can be dipped in a mixture of beaten eggs and coated with seasoned breadcrumbs, which might include herbs such as oregano and basil for added flavor.