Grilled Portabella Mushrooms
- Gerald Berbling
- Jul 17
- 1 min read
Portabella mushrooms are an ideal substitute for high starchy dishes such as potatoes or rice.
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Note on the sauce:
In this recipe, each layer has about 1 cup of meat sauce. If you prefer more sauce in your lasagna, increase the pasta sauce to 48 oz. Salt needed may vary based on the brand of pasta sauce used. Taste and season after simmering.
1
Note on the sauce:
In this recipe, each layer has about 1 cup of meat sauce. If you prefer more sauce in your lasagna, increase the pasta sauce to 48 oz. Salt needed may vary based on the brand of pasta sauce used. Taste and season after simmering.
1
Note on the sauce:
In this recipe, each layer has about 1 cup of meat sauce. If you prefer more sauce in your lasagna, increase the pasta sauce to 48 oz. Salt needed may vary based on the brand of pasta sauce used. Taste and season after simmering.
Notes
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Instructions
2 Tbsp virgin olive oil
2 tsp rice vinegar
1/4 tsp garlic powder
1/2 tsp low sodium soy sauce
2 large portabella mushrooms
Preparation
Marinate
Home Chef
Kristin Berbling
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Grilled Portabella Mushrooms
Calories / Serve
Prep Time
10 min
Cooking Time
45 min
Rest Time
15 min
Total Time
1 hour 30 min
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