Pickled Purple Unions
- Gerald Berbling
- Jul 11
- 1 min read
Updated: Jul 17
Delicious
1
Note on the sauce:
In this recipe, each layer has about 1 cup of meat sauce. If you prefer more sauce in your lasagna, increase the pasta sauce to 48 oz. Salt needed may vary based on the brand of pasta sauce used. Taste and season after simmering.
1
Note on the sauce:
In this recipe, each layer has about 1 cup of meat sauce. If you prefer more sauce in your lasagna, increase the pasta sauce to 48 oz. Salt needed may vary based on the brand of pasta sauce used. Taste and season after simmering.
1
Note on the sauce:
In this recipe, each layer has about 1 cup of meat sauce. If you prefer more sauce in your lasagna, increase the pasta sauce to 48 oz. Salt needed may vary based on the brand of pasta sauce used. Taste and season after simmering.
Notes
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Instructions
8 Tbsp virgin olive oil
1 large purple union
4 tbsp red wine vinegar
1 tsp black pepper
1 tsp mustard
1 sprig fresh thyme
1 1/2 cups of water
3 cloves of garlic
Home Chef
Kristin Berbling
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Pickled Purple Unions
Calories / Serve
Prep Time
10 min
Cooking Time
45 min
Rest Time
15 min
Total Time
1 hour 30 min
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